The Indian Food Market is currently in a revolutionary phase having started to progress from a `basic food producing market towards a modern `value added and consumer oriented food products market. Our founder promoter, Mr. Rajiv Sood sensed this trend in the nineties and consequently researched the global technological options before selecting the technology that suits the Indian climatic, economic and social conditions the most.

Being amongst the pioneers in transferring global knowledge and expertise in the field of Retort packaging and processing, we learnt the most suitable applications for the technology. Its our mission to produce and be recognised for globally competitive quality long-shelf-life retorted food without the use of preservatives, artificial colouring agents or taste enhancers and the food should be as much nutritious as possible.

We have set up state-of-art processing plant and developed in-house recipes and production methods for a variety of READY MEALS.

We have been regularly engaging international experts in different aspects of Food Technology in our endevour to give our customers ultimate satisfaction in food consumption. Our facility and expertise  have been engaged by leading food brands of India in product development or production on their behalf.

Thus, we combine Global Knowledge with local expertise to produce the food that is welcome in various sectors such as travellors, young executives, students, party organisers, food importers, working women, batchelors and so on.

Food Research: We have run a Food Research and Development Centre for many years at our existing location where experts from India, Italy, Netherlands, Germany, France and Spain have provided the required inputs . DAMIAN brings to the customers its long experience and knowledge in the form of Safe, Nutritious, tasty and economical food. 

Food Safety: Making food available at distant places in absolute safe conditions without any contamination is our top-most priority. We ensure that freshly produced food is hermetically sealed in high quality food containers. The packed food passes through sterilisation process for destruction of microorganism which are responsible for decaying of food. The food container and sealing film possess barrier properties against air and moisture which keeps the food well protected. Therefore, there is no need to add any preservatives or chemicals to preserve the food.

Nutrition and Taste: Food ingredients for each of our products are carefully selected from the approved producers and used in the production in such a manner that the maximum possible nutrients of the ingredients are retained. Taste enhancers and colouring agents are barred to be used in our recipes, which are made on the principle of natural food. A good balance between nutrition, calories, appearance and shelf life is maintained.