Sarson ka sag is our speciality and is produced only in the short winter season of North India. It will give is ultimate blissful original taste of  Punjabi dish.

It is must have food from the kitchen of KOSI HANDI. It goes equally well with any Indian bread and rice. 

Enjoy Rajma with rice. It is a popular dish in North India for reasons galore. Our rajma is soft, well mixed up in thick gravy and gives you flavourful aroma of the dish.

Basmati rice, mixed vegetables and Urad Dal (black lentil). Different combinations of vegetables and dal are also available.

Durum wheat semolina spaghetti produced in Italy with Italian olive oil gives original spaghetti bite. The sauce is vegetarian and developed with our long experience in the field.

Fusilli imported from Italy is used. The sauce that we make is developed by an Italian Chef.

Rajma Chawal Basmati i Rice, Rajma (Red kidney beans) with mild spices and tomato puree cooked in traditional Indian way.

Veg Biryani Basmati Rice with vegetables and spices, all cooked together.